A picture of Blueberry Frozen Yogurt.

Blueberry Frozen Yogurt

Basya Kovacs @cook_16148691

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

Blueberry Frozen Yogurt

Basya Kovacs @cook_16148691

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

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Ingredients

1 cupGreek Yogurt
1-2 Tbsp.Splenda or other sweetener
1 cupfrozen blueberries

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Steps

1

Blend all ingredients in food processor until smooth
2

Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze
3

Transfer back to food processor and blend again until smooth.
4

Refreeze in 2 containers until completely frozen.
5

Makes 2 servings - count each serving as a snack. Enjoy!

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Cooksnaps

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Basya Kovacs @cook_16148691

on March 13, 2019 02:29

Comments

Bmoorefood🧁 @cook_15145078

March 13, 2019 17:54

Looks good!

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