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Blueberry Frozen Yogurt
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A picture of Blueberry Frozen Yogurt.

Blueberry Frozen Yogurt

Basya Kovacs
Basya Kovacs @cook_16148691

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

Read more

Blueberry Frozen Yogurt

Basya Kovacs
Basya Kovacs @cook_16148691

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

Read more
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Ingredients

  • 1 cupGreek Yogurt
  • 1-2 Tbsp.Splenda or other sweetener
  • 1 cupfrozen blueberries
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Steps

  1. 1

    Blend all ingredients in food processor until smooth

    A picture of step 1 of Blueberry Frozen Yogurt.
    A picture of step 1 of Blueberry Frozen Yogurt.
  2. 2

    Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze

    A picture of step 2 of Blueberry Frozen Yogurt.
  3. 3

    Transfer back to food processor and blend again until smooth.

  4. 4

    Refreeze in 2 containers until completely frozen.

  5. 5

    Makes 2 servings - count each serving as a snack. Enjoy!

    A picture of step 5 of Blueberry Frozen Yogurt.
    A picture of step 5 of Blueberry Frozen Yogurt.
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Copied!

Basya Kovacs
Basya Kovacs @cook_16148691
on March 13, 2019 02:29

Comments

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
March 13, 2019 17:54
Looks good!
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Keywords

Yogurt Blueberry Greek Yogurt

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