Steps
- 1
Firstly grind 12 biscuits in a mixer to make a fine powder.
- 2
Put biscuit powder in a bowl and add chocolate syrup to knead dough.
- 3
Take more than half dough in your palm, make a ball and then flatten it with your palm in a circular shape. It should be half inch thick.
- 4
Take a small cup and apply a poly thin inside cup.
Now set circular dough inside the cup just like it will take it's shape and keep it's edges outsides of the cup. - 5
Fill chocolate cup with chocolate syrup.
Now take remaining dough on your palm, again make a ball and then flatten it with your palm in a circular shape.
Now paste this second circular dough on the top of the cup and stick edges of both dough piece. flip cup in a plate and remove cup and then plastic sheet from chocolava cake. - 6
Now decorate with sprinkles and silver balls.
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