Gobhi ki sabji

Name: Gobhi ki sabji
Total time: 1500 s
Yield: 4people
Cuisine: Indian
Ingredients: 500 gm Fulgobi / Cauliflower; 2 Potato; 4 tomato; 1 tsp Garam masala; to taste Salt; 1 tbsp Red chilli powder; pinch Turmeric powder; 1 tsp Cumin; as needed Oil; 1 tsp Ginger garlic paste

Rutika Dubey @cook_10049157

Vadodara

#goldenapron

Rutika Dubey @cook_10049157

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Ingredients

25 minit

4people

500 gmFulgobi / Cauliflower
2Potato
4tomato
1 tspGaram masala
to tasteSalt
1 tbspRed chilli powder
pinchTurmeric powder
1 tspCumin
as neededOil
1 tspGinger garlic paste

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Steps

25 minit

1

Cut cauliflowers into bite size florest. Heat oil in large pan for and deepfry cauliflower for medium brown
2

Add potato and deep fry in it
3

Take a pan add oil..add cumin,ginger-garlic paste. Add tomato paste and all masala ingredient..
4

Add cauliflower and potato mix well.
5

Cover sabji and cook for 10 minit on slow flame... When cauliflower done it..serve with chapatti Heat oil in large pan for and deepfry cauliflower for medium brown
6

Cover sabji and cook for 10 minit on slow flame..When cauliflower done it..serve with chapatti