Instant vrat ki paneer jalebis

Name: Instant vrat ki paneer jalebis
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 g singhada flour; 200 g. Cottage cheese, soft, preferably homemade; 4 tsp curd;; 1/4 tsp baking powder,; a few drops of rose essence;; a few strands of saffron;; as needed oil or ghee for frying;; For the sugar syrup-; 200 g. Sugar,; as needed few strands of saffron,; 1 cup chopped cahewnuts,; as needed silver virk and fresh rose petals

Suman Prakash @cook_8329840

Instant vrat ki paneer jalebis #shivratri,i tried this instant and brandnew paneer jalebis for#shivratri with singhada flour and paneer.taste was amazing and cooking level was easy. #shivratri

Suman Prakash @cook_8329840

Instant vrat ki paneer jalebis #shivratri,i tried this instant and brandnew paneer jalebis for#shivratri with singhada flour and paneer.taste was amazing and cooking level was easy. #shivratri

Saved

Ingredients

15 minutes

4 servings

50 gsinghada flour
200 g.Cottage cheese, soft, preferably homemade
4 tspcurd;
1/4 tspbaking powder,
a fewdrops of rose essence;
a fewstrands of saffron;
as neededoil or ghee for frying;
For the sugar syrup-
200 g. Sugar,
as needed few strands of saffron,
1 cupchopped cahewnuts,
as neededsilver virk and fresh rose petals

Saved

Steps

15 minutes

1

For the sugar syrup- Add enough water to sugar & bring to a boil. Keep stirring to obtain sugar syrup of one string consistency. Add saffron to the syrup. and keep aside.
2

For the paneer jalebis
Mix the chesnut (singhada), flour, Cottage cheese, curd, 1/4 tsp baking powder, rose essence &. Add a little water (if needed) to mix to soft dough.
3

Take small quantities of the dough and put it into a chakli or muruku mould and press into hot oil or ghee. Fry each to a golden colour.
4

Remove from oil & put into the prepared sugar syrup. Remove the paneer jalebi when they are steeped in sugar syrup. Decorate with chopped cahewnuts,silver virk.Serve hot with fresh rose petals.Instant vrat ki paneer jalebis#shivratri are ready.