Firstly, u will wash d rice and soak it for 15 minutes, cook another rice and add to it then add ur yeast and then blend it. (Zaki gyara shinkafan tuwon ki. Sannan ki wanke ta. Ki jika ta na minti 15. Sai ki dafa shinkafan tuwon tayi kaman tuwon shinkafa sai kisa a ciki Sannan kisa yeast kadan sai ki kai nika.)

Then if u want to add yeast and put in a warm place for one hour (Bayan kin nika shi sai idan kinaso ki Kara yeast dinki. Sannan ki kai shi inda rana take ki barshi ya tashi for 1 hour.)

Put ur sugar and a pinch of salt. Slice ur onions and put inside. Fry using the waina frying pan each side for 3 minutes.(Sai kisa sugar dinki da Salt kadan. Sai ki yanka albasa a ciki. Sai ki dauko vegetable oil dinki kisa a tandan masan ki. Ki soya. Fry both sides for 2 - 3 minutes each.)