Onion and Goat's Cheese Tart

Name: Onion and Goat's Cheese Tart
Cuisine: British
Ingredients: ready-made shortcrust pastry; 2 medium red onions, sliced; 1 goat's cheese, sliced; Dried thyme, to sprinkle; to taste salt; 2 tablespoons butter; As needed spray oil; 1 egg, beaten

Rae @LoveRae

Onion and Goat's Cheese Tart

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Ingredients

ready-made shortcrust pastry
2medium red onions, sliced
1goat's cheese, sliced
Dried thyme, to sprinkle
to tastesalt
2 tablespoonsbutter
As neededspray oil
1egg, beaten

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Steps

1

Turn the oven to 200C.
2

Then in a pan, add the butter and heat.
3

Next add the onion, sprinkle with a little salt and fry for 3-5 minutes or until the onion has softened. Once cooked let it cool.
4

Roll the ready made pastry slightly thinner to approximately half the size.
5

Using a pastry cutter, cut the pastry to size. (I used a Yorkshire pudding tray which fit the cut pastry perfectly.)
6

Spray the tray with oil before transferring the pastry into the trays. Then add the cut pastry.
7

Spoon into each tray about 1 tablespoon of the cooked red onions.
8

Add the goat's cheese on top and sprinkle with thyme.
9

Brush the edges with the egg. And transfer to the oven.
10

Cook for about 15-18 minutes.

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Cooksnaps

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Rae @LoveRae

on May 28, 2016 19:02

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.