Soak kaale chane whole night.

Boil them for half an hour in a pressure cooker and add salt while boiling.

Heat up in a pan and add jeera. Now mix the paste and stir it at a medium flame for 5min.

Heat up oil in a pan and add jeera. Now mix the paste and stir it at a medium flame for 5 minute.

Add dry masala and stir them well. Now add boiled chane.

Add garnish it with coriander leaves.

Channe is ready to serve it.