A picture of Black channe.

Black channe

Bhajan Kamboj @cook_14256120

Black channe

Bhajan Kamboj @cook_14256120

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Ingredients

1 bowlchanne
2chopped onion
1 tspginger
2chopped tomato
1 tspmasala
As neededOil
1 tspjeera

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Steps

1

Soak kaale chane whole night.
2

Boil them for half an hour in a pressure cooker and add salt while boiling.
3

Heat up in a pan and add jeera. Now mix the paste and stir it at a medium flame for 5min.
4

Heat up oil in a pan and add jeera. Now mix the paste and stir it at a medium flame for 5 minute.
5

Add dry masala and stir them well. Now add boiled chane.
6

Add garnish it with coriander leaves.
7

Channe is ready to serve it.

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Cooksnaps

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Bhajan Kamboj @cook_14256120

on March 27, 2019 03:05

Fatehabad

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