Crab bread - Abuja moms

Name: Crab bread - Abuja moms
Cuisine: Nigerian
Ingredients: 250 g Plain flour; 45 g Butter; 30 g sugar; Eggs 2 (1for baking & 1for brushing on the bread); 130 ml Milk; 5 g Yeast; Rolling pin

Abigail Samuel Abi @cook_14996680

Abuja

The taste is woaw! Enjoy with a hot tea and thank me later

Abigail Samuel Abi @cook_14996680

Abuja

The taste is woaw! Enjoy with a hot tea and thank me later

Saved

Ingredients

250 gPlain flour
45 gButter
30 gsugar
Eggs 2 (1for baking & 1for brushing on the bread)
130 mlMilk
5 gYeast
Rolling pin

Saved

Steps

1

In a bowl add all dry ingredients and set aside.
2

In another bowl pour the milk add the egg and mix.
3

Pour the milk into the dry ingredients and mix very well, put on the board and mix well.
4

After mixing put in a bowl cover with kitchen towel or cling film. Set aside for 1 hour to double in size
5

After an hour bring out from the bowl and massage very well.
6

On a clean board cut a bit of the dough and roll it flat (thin) use your knife and cut a triangle shape.
7

Start rolling down from the part that is big down to the small part of the dough and give it a curve (please check my picture for more understanding)
8

Once you're done rolling place them in a baking tray brush the top of the bread with egg and bake in the oven until it is brown the way you want it. Note= while the bread is still baking in the oven you can quickly bring it out from the oven and give it a second egg brush for extra shin on the body of the bread just like mine in the picture.
9

(Note= you can double the ingredients if you want the bread in a large quantity)