Methi Dal Poori

Name: Methi Dal Poori
Cuisine: Indian
Ingredients: 2 Cups Atta / wheat flour; 1 Cup Arhar Dal (boiled); 2 tbsp Dry Methi Leaves; 1 tsp Green Chillies Paste; 1/2 tsp Haldi / turmeric; 1 tsp Garam Masala / whole spice powder; 1 pinch Hing /asafoetida; as per taste Salt; as per need Oil

Hunger Triggers @cook_13958139

Bhubaneswar

#methidalpoori #vegrecipe #sofaridabad

Hunger Triggers @cook_13958139

Bhubaneswar

#methidalpoori #vegrecipe #sofaridabad

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Ingredients

2 CupsAtta / wheat flour
1 CupArhar Dal (boiled)
2 tbspDry Methi Leaves
1 tspGreen Chillies Paste
1/2 tspHaldi / turmeric
1 tspGaram Masala / whole spice powder
1 pinchHing /asafoetida
as per tasteSalt
as per needOil

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Steps

1

Take a large bowl and add all the dry ingredients. Start kneading them. Add little water and keep kneading. The dough should be smooth and the stiffness should medium.
2

Cover the dough with a samp cloth and keep aside for 20 minutes.
3

After 20 minutes, knead the dough again. Divide the dough into equal sized balls. Roll them out into pooris.
4

Deep fry until golden brown and crispy and all puffed up. Enjoy with Chana Masala or Aloo ki subji.