Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
In a pan, heat the pork lard and add the meat. Let it brown for about 10 minutes.
- 2
Add the spices and orange, let it cook for another 10 minutes, then add the soda and milk.
- 3
Stir with a wooden spoon to prevent sticking. Let it cook for about 1 hour and 15 minutes until the liquid is reduced and the meat is tender.
- 4
Once the meat feels tender, remove it and shred it.
- 5
Serve in corn tortillas with pico de gallo and your preferred salsa.
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