Chili

Name: Chili
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 onion; 3 serrano peppers; 2 tomatoes; Chili seasoning; 3 1/2 oz Monterey Jack cheese (about 100 grams); 1 clove garlic; 1 tablespoon salt; 1 tablespoon pepper; 1 pound ground beef (about 1/2 kg)

Gerardo Skywalker @GerardoGTZ

Rosarito Baja

A bit of Chili

Gerardo Skywalker @GerardoGTZ

Rosarito Baja

A bit of Chili

Saved

Ingredients

30 minutes

5 servings

1/4onion
3serrano peppers
2tomatoes
Chili seasoning
3 1/2 ozMonterey Jack cheese (about 100 grams)
1 clovegarlic
1 tablespoonsalt
1 tablespoonpepper
1 poundground beef (about 1/2 kg)

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Steps

30 minutes

1

Prepare everything for cooking. First, heat a pot with a little olive oil.
2

Once the pot is hot, add the vegetables and sauté for 8 minutes. Season with a little salt.
3

Once the vegetables are cooked, place them in a blender and add a clove of garlic. Blend completely.
4

Chop 3 slices of ham and 3 slices of turkey bologna.
5

After cooking the vegetables, use the same pot and add the ground beef, the special chili seasoning, and the chopped ham and bologna. Cook for 15 minutes.
6

Add the onion, chili, and tomato sauce to the pot with the meat, mix, and let it cook for another 15 minutes on low heat. Taste for seasoning.
7

Finally, serve in a small bowl. This recipe can be accompanied by many things.