Firstly, in a large bowl take 3 cups puffed rice. dry roast puffed rice if they are not crispy.

Also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, pickles and ¼ tsp salt.

Additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.

Further add 1 tbsp mustard oil and 3 tbsp sev. (Namkeen)mix well without making puffed rice soggy.Finally, serve jhal muri topped with coriander leaves.