Gulab Jamun Custard Pudding

Name: Gulab Jamun Custard Pudding
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Milk powder; 1 tablespoon Maida; 2 tablespoons ghee; 1 tablespoon milk; 1 teaspoon baking powder; 1/2 tsp cardamom powder; Some ghee or oil for frying; 1/2 ltr milk; as needed sugar according to the taste; 3 tablespoons custard powder; 1/4 cup Crushed Nut brittles; 2 cups Sugar for sugar syrup; 11/2 cup Water

Hameed Nooh @cook_13961642

Kayalpatnam

Gulab Jamun Custard Pudding is a fantastic dessert with a fusion of gulab jamun with custard pudding will be a better choice for fasting and feasting ceremonies.

Hameed Nooh @cook_13961642

Kayalpatnam

Gulab Jamun Custard Pudding is a fantastic dessert with a fusion of gulab jamun with custard pudding will be a better choice for fasting and feasting ceremonies.

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Ingredients

30 minutes

5 servings

2 cupsMilk powder
1 tablespoonMaida
2 tablespoonsghee
1 tablespoonmilk
1 teaspoonbaking powder
1/2 tspcardamom powder
Someghee or oil for frying
1/2 ltrmilk
as neededsugar according to the taste
3 tablespoonscustard powder
1/4 cupCrushed Nut brittles
2 cupsSugar for sugar syrup
11/2 cupWater

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Steps

30 minutes

1

Mix milk powder sugar Maida baking powder with ghee and some milk
2

In a Kadhai boil water with sugar cardamom till forms one string consistency
3

Knead into a soft dough and shape into equal sized to balls without any cracks
4

Heat oil or ghee in a Kadhai fry the gulab jamun balls in a medium flame
5

Soak the jamun balls in sugar syrup for 1 hour
6

For custard pudding mix milk with custard powder without any lumps in a bowl.
7

Boil the milk and add the custard mixture. Stir constantly.
8

Add sugar according to your taste and boil till the milk becomes thick
9

Transfer to your pudding bowl. decorate with Gulab Jamun and crushed nut brittles.
10

Serve chilled.