Onion bhajia

Name: Onion bhajia
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup gram flour / besan; 1/4 cup rice flour; 3 big onions; 2-3 green chillies; 1 tablespoon kasoori methi; 1 tablespoon lemon juice; 1 inch ginger; 8-10 cashews; 1 tablespoon coriander leaves; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; 1 teaspoon red pepper powder; to taste Salt; as needed Oil to deep fry

Neeru Goyal @cook_12130410

#goldenapron
#week2
#post2
This bhajia recipe is with a crunchy twist something different ...

Neeru Goyal @cook_12130410

#goldenapron
#week2
#post2
This bhajia recipe is with a crunchy twist something different ...

Saved

Ingredients

20 minutes

5 servings

1 cupgram flour / besan
1/4 cuprice flour
3big onions
2-3 green chillies
1 tablespoonkasoori methi
1 tablespoonlemon juice
1 inchginger
8-10 cashews
1 tablespooncoriander leaves
1/2 teaspooncumin seeds
1/4 teaspoonturmeric powder
1 teaspoonred pepper powder
to tasteSalt
as neededOil to deep fry

Saved

Steps

20 minutes

1

Take rice flour,and gram flour in a pot and add chopped onions and green chillies.
2

Add kasoori methi,chopped ginger and coriander leaves
3

Add salt,pepper powder,turmeric powder and garam masala powder.
4

Add chopped cashews
5

Add lemon juice and 1 teaspoon hot oil
6

Add water to make a thick mixture
7

Drop small portions to make pakodis in hot oil at medium temperature
8

Fry till golden and crispy
9

Remove in a plate
10

Serve hot