Farhali cake

Name: Farhali cake
Cuisine: Indian
Ingredients: 3/4 cup Amaranth Flour; 1/4 cup Water Chestnut Flour; 1/2 cup Fresh coconut powder; 1 cup Ripe mashed banana; 1/2 cup Powdered Sugar; 1/2 cup Plain yoghurt; 3/4 cup Warm milk; 4 tsp Desi ghee; 1/2 tsp Elaichi powder; 1 tsp Baking Powder; 8-9 seedless dates

Pranali Deshmukh @cook_11994235

#Shivratri

Pranali Deshmukh @cook_11994235

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Ingredients

3/4 cupAmaranth Flour
1/4 cupWater Chestnut Flour
1/2 cupFresh coconut powder
1 cupRipe mashed banana
1/2 cupPowdered Sugar
1/2 cupPlain yoghurt
3/4 cupWarm milk
4 tspDesi ghee
1/2 tspElaichi powder
1 tspBaking Powder
8-9seedless dates

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Steps

1

Soak dates in hot water.when it get soft grind it smooth paste.
2

Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside.
3

In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly.
4

Add elaichi powder & coconut. Mix well.
5

Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy.
6

Pour the mixture in a greased tin.
7

Bake the cake in oven at 180 C for 25 minutes.
8

You can bake the cake in cooker or on gas stove using non stick pan.
This cake turns out little moist & tastes heavenly.
9

Sprinkle some coconut powder and cut it.