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Tumeric Cuscuse with pateto and egg sup
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A picture of Tumeric Cuscuse with pateto and egg sup.

Tumeric Cuscuse with pateto and egg sup

TEEGANA'S KITCHEN (FATIMABABAGANA)
TEEGANA'S KITCHEN (FATIMABABAGANA) @cook_15480513
Port Harcourt

D recipe is so simple and yummy😋

D recipe is so simple and yummy😋

Read more

Tumeric Cuscuse with pateto and egg sup

TEEGANA'S KITCHEN (FATIMABABAGANA)
TEEGANA'S KITCHEN (FATIMABABAGANA) @cook_15480513
Port Harcourt

D recipe is so simple and yummy😋

D recipe is so simple and yummy😋

Read more
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Ingredients

10 to 15 minute
  1. Tumeric
  2. Cuscuse
  3. Onion
  4. 2-3tomato
  5. Fresh pepper
  6. Maggi and seasoning
  7. Meat
  8. Oil
  9. Egg
  10. Petato
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Steps

10 to 15 minute
  1. 1

    Put water inside ur pot add some oil and salt. Live it till d water boil den put ur Cuscuse and cover d pot den reduce ur fire. Live it for like 3 to 4 minutes is done

  2. 2

    Slide ur onion and tomato kept dem side grand ur papper and garlic kip dem side too

  3. 3

    Boil ur meat with small onion curry thyme ginger and salt live it till d water dry

  4. 4

    Put another pot and add some oil put onion after ure onion start bcoming brown den put tomato papper garlic and meat den b frying to like 2 minute and add some maggi and seasoning. Then add your boiling pateto and agg live it for five minute and save it

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TEEGANA'S KITCHEN (FATIMABABAGANA)
TEEGANA'S KITCHEN (FATIMABABAGANA) @cook_15480513
on March 11, 2019 11:19
Port Harcourt
Gskiya arayuwata inason girki sosai shiyasa kullum ina kicin wurin tsara abinci kalakala
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