Signature Beans porridge

Name: Signature Beans porridge
Total time: 14400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups honey beans; Large bulb of onion; 1 cup palm oil; Fried fish; Fish stock; 1 handful ugu; cubes Seasoning; Half cup crayfish; Fresh pepper; For garnishing; Plantain; Vegetable oil

Ene Agbo @ema_recipes

Abuja

#Abjmom #Myhubfav. Beans like no other.....

Ene Agbo @ema_recipes

Abuja

#Abjmom #Myhubfav. Beans like no other.....

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Ingredients

4 hours

2 servings

2 cupshoney beans
Large bulb of onion
1 cuppalm oil
Fried fish
Fish stock
1 handfulugu
cubesSeasoning
Halfcup crayfish
Fresh pepper
For garnishing
Plantain
Vegetable oil

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Steps

4 hours

1

Pick stones and dirt for the beans wash and soak the beans for 3 hours(this is done to avoid blotting stomach).
2

Wash and drain the soaked beans add to a pot and bring to boil for 10 minutes, being down from heat drain and rinse the beans
3

Add the beans to the pot bring to boil and cook until is soft add onions, pepper, fish stock, fish, palm oil, crayfish, seasoning cube, and finally add ugu leaves allow to simmer then turn off heat.
4

Wash and slice plantain round cut, heat vegetable oil allow it to get hot, then add the plantain allow to fry till brown.
5

Garnish the beans with fried plantain and fish