Butternut Squash soup

Name: Butternut Squash soup
Cuisine: British
Ingredients: 25 g butter; 1 onion, chopped; 1 celery, chopped; 1 carrot, chopped; 2 potatoes, chopped; 1 butternut squash, peeled, seeded, and chopped; 1 litre chicken stock; to taste Salt and pepper

nounaskitchen @cook_15850444

Bristol, U.K.

Classic butternut squash soup. Simple and quick recipe

nounaskitchen @cook_15850444

Bristol, U.K.

Classic butternut squash soup. Simple and quick recipe

Saved

Ingredients

25 gbutter
1onion, chopped
1celery, chopped
1carrot, chopped
2potatoes, chopped
1butternut squash, peeled, seeded, and chopped
1 litrechicken stock
to tasteSalt and pepper

Saved

Steps

1

Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
2

Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper