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Butternut Squash soup
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A picture of Butternut Squash soup.

Butternut Squash soup

nounaskitchen
nounaskitchen @cook_15850444
Bristol, U.K.

Classic butternut squash soup. Simple and quick recipe

Classic butternut squash soup. Simple and quick recipe

Read more

Butternut Squash soup

nounaskitchen
nounaskitchen @cook_15850444
Bristol, U.K.

Classic butternut squash soup. Simple and quick recipe

Classic butternut squash soup. Simple and quick recipe

Read more
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Ingredients

  • 25 gbutter
  • 1onion, chopped
  • 1celery, chopped
  • 1carrot, chopped
  • 2potatoes, chopped
  • 1butternut squash, peeled, seeded, and chopped
  • 1 litrechicken stock
  • to tasteSalt and pepper
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Steps

  1. 1

    Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables

    A picture of step 1 of Butternut Squash soup.
    A picture of step 1 of Butternut Squash soup.
  2. 2

    Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

    A picture of step 2 of Butternut Squash soup.
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nounaskitchen
nounaskitchen @cook_15850444
on March 11, 2019 12:47
Bristol, U.K.

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