1. Sift flour, baking powder and salt into a large bowl.

Stir in sugar. Make a well in the centre and add egg yolks, milk and butter, gradually stir into the flour mixture.

Beat mixture into a smooth batter.

Whisk egg whites until stiff and fold into the batter.

Use 1/2 cup of batter for each waffle.

Because I made savoury I cleaned and sliced up some mushrooms and sautéd in some garlic butter. Grated Gouda cheese.

And once waffles were ready I topped with the sautéed mushrooms and grated cheese. Also sprinkled some mixed herbs to garnish!

Served with kiwis, bananas and pomegranate! Enjoy!