Potato sago khichdi

Name: Potato sago khichdi
Cuisine: Indian
Ingredients: 2 cup sago pearls; 1 potato; 2 tomatoes; 1 green chilli; 5 tbsp peanuts; 8-10 curry leaves; 1 tbsp mustard seeds; 1/2 tbsp cumin seeds; 3 tsp oil; 1/2 tsp black pepper; 1/4 tbsp turmeric powder; to taste Sendha namak / salt; as needed Chopped coriander leaves; as needed Pomegranate seeds; to taste Lemon juice

Abhinit Kaur Chawla @cook_14121367

#shivratri..A Perfect and healthy meal for fasting.As sago is rich in Protien.You can also consume it in regular days.saabutdaana is also full of iron,calcium and vitamin Ke.

Abhinit Kaur Chawla @cook_14121367

#shivratri..A Perfect and healthy meal for fasting.As sago is rich in Protien.You can also consume it in regular days.saabutdaana is also full of iron,calcium and vitamin Ke.

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Ingredients

2 cupsago pearls
1potato
2tomatoes
1green chilli
5 tbsppeanuts
8-10curry leaves
1 tbspmustard seeds
1/2 tbspcumin seeds
3 tspoil
1/2 tspblack pepper
1/4 tbspturmeric powder
to tasteSendha namak / salt
as neededChopped coriander leaves
as neededPomegranate seeds
to tasteLemon juice

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Steps

1

Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
2

Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
3

Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.