Shahi Thandai

Name: Shahi Thandai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 12 almond; 12 cashew; Pinch saffron; 1/3 cup sugar; 4 elaichi seeds; 1 tsp fennel seeds; 1 tbsp poppy seeds; 1 tbsp Sesame seeds; 1 tsp dry rose petals

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#shivratri

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

5 servings

1 ltrmilk
12almond
12cashew
Pinchsaffron
1/3 cupsugar
4elaichi seeds
1 tspfennel seeds
1 tbsppoppy seeds
1 tbspSesame seeds
1 tspdry rose petals

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Steps

30 minutes

1

Soak almond into worm water for1/2 an hour and peel off it's skin.
2

Sift milk into another bowl and let it come to room temperature. portion..Refrigerate for 4 hours. Then use sieve to separate coarse portion.
3

Soak other ingredients except milk and sugar into worm water for1/2 an hour. Then make paste.
4

Pour milk into a pan. Let it boil for2 minutes. Then add sugar. When sugar disolves add dry fruits paste. Boil for5 minutes.
5

Pour into glasses and serve cool