Beef in parsley sauce

Name: Beef in parsley sauce
Cuisine: British
Ingredients: 500 gms beef cubes; 6 baby potatoes pealed; 1 large onion sliced; 1 tsp ginger garlic paste; 2 green chillies roughly chopped; 1/2 tsp pepper; 1 tsp Chinese 5 spice powder or Indian garam masala; to taste Salt; 2/3 cup coconut milk; 1 bunch Chinese parsley chopped; 1/4 cup water; 1 tsp oil; Handful green peas

Anne @cook_6498847

Singapore

Beef in parsley sauce

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Ingredients

500 gmsbeef cubes
6baby potatoes pealed
1large onion sliced
1 tspginger garlic paste
2green chillies roughly chopped
1/2 tsppepper
1 tspChinese 5 spice powder or Indian garam masala
to tasteSalt
2/3 cupcoconut milk
1 bunchChinese parsley chopped
1/4 cupwater
1 tspoil
Handfulgreen peas

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Steps

1

On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
2

In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
3

Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.