Falahari Kebab

Name: Falahari Kebab
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 7 nos Potatoes (boiled); 1/4 cup Peanut Powder (roasted); 1 tsp Seasme Seeds; 1 tsp Red Chilli Powder; 1 tsp Cumin Powder (roasted); 2-3 tsp Green Coriander; 1 tbsp Lemon Juice; Salt as per taste; as needed Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#shivratri
#goldenapron
#post-2

Er. Amrita Shrivastava @amrita_1905

Mumbai

#shivratri
#goldenapron
#post-2

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Ingredients

20min

3 servings

7nos Potatoes (boiled)
1/4 cupPeanut Powder (roasted)
1 tspSeasme Seeds
1 tspRed Chilli Powder
1 tspCumin Powder (roasted)
2-3 tspGreen Coriander
1 tbspLemon Juice
Salt as per taste
as neededOil to fry

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Steps

20min

1

Take potatoes in a bowl and mashed it. Now add all species. Make a dough.
2

Now make a log from dough, and insert the skewers in it.
3

Heat a pan, apply oil and put these kabab on it.
4

Cook it from all sides till crispy golden brown. Make all like this and serve with chutney.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on March 11, 2019 13:27

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.