Veg noodle soup

Name: Veg noodle soup
Total time: 900 s
Yield: 2 sevings
Cuisine: Indian
Ingredients: 2 small packets hakka noodles; 1 cup chopped boiled beans; 1 cup chopped boiled carrots; 1/2 cups boiled corn kernels; 3 cups vegetable stock; 1 teaspoon chopped green chillies; 2 teaspoon vinegar; 1/2 teaspoon white pepper; 1/2 teaspoon crushed black pepper; 1 teaspoon chilli sauce; 2 teaspoon tomato ketchup

Poushali Nag @cook_16138692

Guwahati

#myfirstrecipe

Poushali Nag @cook_16138692

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Ingredients

15 mins

2 sevings

2small packets hakka noodles
1 cupchopped boiled beans
1 cupchopped boiled carrots
1/2 cupsboiled corn kernels
3 cupsvegetable stock
1 teaspoonchopped green chillies
2 teaspoonvinegar
1/2 teaspoonwhite pepper
1/2 teaspooncrushed black pepper
1 teaspoonchilli sauce
2 teaspoontomato ketchup

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Steps

15 mins

1

Boil all vegetables and corns in water and drain the water to obtain vegetable stock. Keep the stock aside
2

In another bowl, boil the noodles and then drain the water.
3

Keep the flame high and in a pan, add rice bran oil or oil of your choice,then add chopped green chillies, then add the all the veggies and corn kernels and salt. Stir fry for some minutes then add white pepper powder, crushed black pepper, vinegar, chilli sauce and tomato ketchup.Toss and add the veg stock. Let it come to a boil then add the boiled noodles.