Awesome instant pot chilli

Name: Awesome instant pot chilli
Cuisine: British
Ingredients: 2 tbsp Vegetable oil, to fry; 1 kg mince; 2 onions, thinly sliced; 5 cloves garlic, minced; 500 ml freshly brewed coffee; 2 chipotle/Ancho chillies; 2 fresh long green chillies; 1 tsp Ground cumin; 1 tbsp Oregano; 1 tbsp Muscovado sugar; 2 tsp chilli powder, or to taste; 400 g cooked kidney beans

Josh @JoshD

Only took 15 minutes to prep!

Josh @JoshD

Only took 15 minutes to prep!

Saved

Ingredients

2 tbspVegetable oil, to fry
1 kgmince
2onions, thinly sliced
5 clovesgarlic, minced
500 mlfreshly brewed coffee
2chipotle/Ancho chillies
2fresh long green chillies
1 tspGround cumin
1 tbspOregano
1 tbspMuscovado sugar
2 tspchilli powder, or to taste
400 gcooked kidney beans

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Steps

1

Heat the oil in a large frying pan on a high heat, then brown the mince in batches transferring to the Instant Pot once brown (I leave the pot turned off until everything is added).
2

Fry the onions until slightly browned and add to the pot afterwards.
3

Chop up both chillies and add to the Instant Pot.
4

Stir in the oregano, cumin, chilli powder and crushed garlic.
5

Add the coffee and a generous pinch of salt and set the Instant Pot for 25 minutes on the Meat | Stew setting
6

Once the cycle has completed, allow a natural release for 10-20 minutes and then switch to the simmer setting, add the beans and cook-off some of the liquid and thicken up the chilli.
7

If possible, leave overnight and reheat to serve.