Boil all vegetables and corns in water and drain the water to obtain vegetable stock. Keep the stock aside

Keep the flame high and in a pan, add rice bran oil or oil of your choice,then add chopped green chillies, then add the all the veggies and corn kernels and salt. Stir fry for some minutes then add white pepper powder, crushed black pepper, vinegar, chilli sauce and tomato ketchup.Toss and add the veg stock. Let it come to a boil then add the boiled noodles.