Paneer labbabdar

Name: Paneer labbabdar
Cuisine: Indian
Ingredients: 3 onions; 4 tomatoes; 1 green chilli; 1 tsp ginger paste; 1 cup peas; 1/2 tsp garam masala; 1/2 tsp chilli powder; 1 tsp salt; 1 bowl butter; 2 pinch cumin seeds; 1 pinch assafoetida; 1 tsp Dry Coriander powder; 1 tsp kasuri methi; 200 grams paneer; 2 tsp Cashewnut paste; 2 spoons cream

jyoti mittal @cook_14308724

#goldenapron
#post2

jyoti mittal @cook_14308724

Saved

Ingredients

3onions
4tomatoes
1green chilli
1 tspginger paste
1 cuppeas
1/2 tspgaram masala
1/2 tspchilli powder
1 tspsalt
1 bowlbutter
2 pinchcumin seeds
1 pinchassafoetida
1 tspDry Coriander powder
1 tspkasuri methi
200 gramspaneer
2 tspCashewnut paste
2 spoonscream

Saved

Steps

1

1st we will make onion,chilli ginger paste after that take a pan for frying add onion,chilli paste frying paste add butter and pour paste until it's comes brown
2

After that mix tomato paste and frying well until it's colour comes red. Add some salt,dry Coriander,garam masala, chilli and mix cashew paste and cream
3

Take a pan and boil water for making paneer soft
4

When onion and tomato cook well add peas and paneer and spices add some water and cook until it's come thick gravy.