Farhali bake savory karanji

Name: Farhali bake savory karanji
Cuisine: Indian
Ingredients: 1/2 cup sago flour; 1/4 cup varai Flour; 1/4 cup amaranth Flour; 2 potatoes; 1 tbsp cumin seeds; 1 tbsp black pepper; 2 tbsp peanut powder; 2 tbsp coconut grated; 1 tbsp sugar; 1 tbsp lemon juice; 1 cup Desi ghee; to taste Salt; 1 tbsp chopped green chillies; 1 cup milk

Pranali Deshmukh @cook_11994235

#Shivratri

Pranali Deshmukh @cook_11994235

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Ingredients

1/2 cup sago flour
1/4 cupvarai Flour
1/4 cupamaranth Flour
2potatoes
1 tbspcumin seeds
1 tbspblack pepper
2 tbsppeanut powder
2 tbspcoconut grated
1 tbspsugar
1 tbsplemon juice
1 cupDesi ghee
to tasteSalt
1 tbspchopped green chillies
1 cupmilk

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Steps

1

Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
2

To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
3

Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
4

Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
5

Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
6

Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
7

Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
8

Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting