Sabudana pulao
Steps
- 1
Wash and soak sabudana in1/2 cup water for 3 hours
- 2
Remove and spread on lenin cloth for 1/2 an hour
- 3
Heat oil in a pan
- 4
Fry potato and remove on plate
- 5
Crushed peanuts
- 6
Add red chilli, cumin seeds, peanut in pan,
- 7
Mix well and add potato and salt
- 8
Add sabudana
- 9
When sabudana looks transperent add sugar, lemon juice and coriander
- 10
Spread cashew nuts too
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