A picture of Sabudana pulao.

Sabudana pulao

Trapti Jain @cook_15279202

Sabudana pulao

Trapti Jain @cook_15279202

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Ingredients

४

1/2 cuproasted peanuts
1 cupsabudana
1 tbspcashew nuts
1boiled potato cubed
1 tbspcoriander leaves chopped
1green chilli chopped
1red chilli
1 tspcumin seeds
1 tbsplemon juice
1 tbspsugar
to tasteBlack salt
oil as needed

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Steps

1

Wash and soak sabudana in1/2 cup water for 3 hours
2

Remove and spread on lenin cloth for 1/2 an hour
3

Heat oil in a pan
4

Fry potato and remove on plate
5

Crushed peanuts
6

Add red chilli, cumin seeds, peanut in pan,
7

Mix well and add potato and salt
8

Add sabudana
9

When sabudana looks transperent add sugar, lemon juice and coriander
10

Spread cashew nuts too

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Cooksnaps

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Trapti Jain @cook_15279202

on March 11, 2019 15:44

love cooking

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