Disc-o-bread

Name: Disc-o-bread
Cuisine: Indian
Ingredients: 1/2 cup onion chopped; 1/4 tomato chopped; 1/4 capsicum chopped; 2 tbsp spring onion; 3 tbsp cottage cheese chopped; as needed Few Coriander leaves; to taste Salt and pepper; 1 tbsp Butter; 1 tsp garlic chopped; 1/2 tsp Mixed herbs; as needed cheese grated

Tina matta @cook_12689808

#sandwich
#post6

Tina matta @cook_12689808

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Ingredients

1/2 cuponion chopped
1/4tomato chopped
1/4capsicum chopped
2 tbspspring onion
3 tbspcottage cheese chopped
as neededFew Coriander leaves
to tasteSalt and pepper
1 tbspButter
1 tspgarlic chopped
1/2 tspMixed herbs
as neededcheese grated

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Steps

1

Make a mixture with all the ingredients in a bowl.add all seasonings
2

Cut the bread slices into round shape with the help of katori, lid of any box, cookie cutter.
Take small cutter and cut the small size disc from few of the bigger bread disc to make the ring cook all the bread and rings in a toaster till it becomes brown and crisp.
3

Take one roasted big bread disc and spread thick layer of cheese spread evenly onto one side of roundel bread.
Now place the bread ring on top of the bread spread base and press it lightly.Put the prepared vegetable stuffing in the center of the ring and spread it evenly in the level of the bread
4

Lastly garnish it with some grated paneer and cheese.
Repeat the process to make the entire vegetable disc.
bake in oven:
Apply some butter to the edges of the ring with the help of a brush
Bake in pre-heated oven at 200 degree Celsius for 10-15 minutes till it becomes brown and crisp