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Shingada paratha
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A picture of Shingada paratha.

Shingada paratha

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

Shingada flour is use to make fasting dishes. A healthy paratha even when you are fasting.

Shingada flour is use to make fasting dishes. A healthy paratha even when you are fasting.

Read more

Shingada paratha

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

Shingada flour is use to make fasting dishes. A healthy paratha even when you are fasting.

Shingada flour is use to make fasting dishes. A healthy paratha even when you are fasting.

Read more
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Ingredients

  • 2 cupsShingada flour
  • 1 cuprajgira flour
  • 1boiled mashed potato
  • 1 tsp grated ginger
  • 1 tspdry mango powder
  • 1 tsp red chilli powder
  • 1 tsp jeera
  • 1 tbspncoarse grinded peanuts
  • 1 tbspnCoriander leaves
  • to tasteSalt
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Steps

  1. 1

    Mix all above ingredients and knead a dough.

    A picture of step 1 of Shingada paratha.
  2. 2

    Make small rolls and roll a paratha

    A picture of step 2 of Shingada paratha.
  3. 3

    On a tawa roast with ghee till golden brown.

  4. 4

    Ready to serve with peanut chutney

    A picture of step 4 of Shingada paratha.
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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on March 12, 2019 04:11
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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