Homemade Cheese sticks

Name: Homemade Cheese sticks
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb mozzarella cheese, whole milk; 1 cup Gluten free Bread crumbs, plain; 1 cup Arrowhead organic All-purpose flour + half a cup set aside; 3 eggs; 1 tsp white pepper; 1 tsp garlic powder; 1 tsp salt; Oil of your choice for frying

Arica Hernandez @cook_9164346

Tyler, Texas

I wanted these but didn't want to order them. So I decided to make them!

Arica Hernandez @cook_9164346

Tyler, Texas

I wanted these but didn't want to order them. So I decided to make them!

Saved

Ingredients

6-8 servings

1 lbmozzarella cheese, whole milk
1 cupGluten free Bread crumbs, plain
1 cupArrowhead organic All-purpose flour + half a cup set aside
3eggs
1 tspwhite pepper
1 tspgarlic powder
1 tspsalt
Oil of your choice for frying

Saved

Steps

1

Cut block of cheese in half and cut halves in sticks. Bread them first in the half cup of flour, then egg and then the bread crumbs. Place on an aluminum foil lined baking sheet.
2

Freeze for 2-3 hours before cooking.
3

When ready to cook, heat oil over med-high heat and fry until golden brown. Drain on paper towels.
4

Also another option is to bake them at 375° for 15-20 mins. Also, if you like, double breading them, keeps the cheese on the inside.
5

Enjoy!!