Meatloaf with Mushroom gravy

Name: Meatloaf with Mushroom gravy
Cuisine: American
Ingredients: 1 1/2 lbs ground beef 80/20 lean; 8 oz fresh mushrooms sliced thin and chopped; 1/2 medium onion chopped; 3/4 cup bread crumbs; 1-2 eggs; 2 tbls Equal parts flour and butter; 1 (14.5 oz) can beef broth; to taste Salt and pepper; Ketchup

Rory McGarry @cook_3782965

Bensenville, Illinois

Had about 8oz of mushrooms and needed to use them, and this seemed like a good idea at the time, is a fairly light consistency and not dense or heavy

Rory McGarry @cook_3782965

Bensenville, Illinois

Had about 8oz of mushrooms and needed to use them, and this seemed like a good idea at the time, is a fairly light consistency and not dense or heavy

Saved

Ingredients

1 1/2 lbsground beef 80/20 lean
8 ozfresh mushrooms sliced thin and chopped
1/2medium onion chopped
3/4 cupbread crumbs
1-2eggs
2 tblsEqual parts flour and butter
1 (14.5 oz)can beef broth
to tasteSalt and pepper
Ketchup

Saved

Steps

1

Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2

Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3

Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4

Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5

While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning