Once marshmallows are fully melted and combined with the coconut oil turn off heat and mix in vanilla extract. Pour graham/rice crispies mixture into the pan and mix until it all sticks together. Add to your baking sheet and press it down with well oiled hands or wax paper.

In a separate bowl, melt your chocolate chips. Once fully melted carefully pour chocolate on top of the rice crispies in a baking dish. Spread as evenly and smoothly as possible. Let cool for 30mins to an hour before cutting into and enjoy!