Tahini Rolls

Name: Tahini Rolls
Total time: 2400 s
Yield: 60 pieces
Ingredients: 5 handfuls gluten-free spelt flour (about 3 1/2 cups or 420 grams); 1 pinch salt; 1 little olive oil; Water, as needed, to make a soft, pliable dough; 20 tablespoons whole grain tahini; 20 tablespoons brown sugar; Cinnamon; Honey, for serving

Spir_G @cook_14680286

An easy, quick, and healthy sweet treat that even those with gluten intolerance can enjoy! I use gluten-free spelt flour.

Spir_G @cook_14680286

An easy, quick, and healthy sweet treat that even those with gluten intolerance can enjoy! I use gluten-free spelt flour.

Saved

Ingredients

30-40 min

60 pieces

For the dough:
5 handfulsgluten-free spelt flour (about 3 1/2 cups or 420 grams)
1 pinchsalt
1little olive oil
Water, as needed, to make a soft, pliable dough
For the filling:
20 tablespoonswhole grain tahini
20 tablespoonsbrown sugar
Cinnamon
Honey, for serving

Saved

Steps

30-40 min

1

In a large bowl, combine the flour, salt, and olive oil. Start kneading and gradually add water until you have a soft, pliable dough. Divide the dough into 5 or 6 equal balls.
2

Roll each ball into a thin sheet. Spread about 4 tablespoons of tahini evenly over each sheet, then sprinkle with 4 tablespoons of brown sugar and some cinnamon.
3

Roll up each sheet into a log and cut each log into about 12 small pieces. Place the pieces on a baking sheet lined with parchment paper.
4

Bake in a preheated oven at 350°F (180°C) for about 15 minutes, until the dough is golden but not overbaked. Serve warm with a drizzle of honey on top.