Badnekayi gojju/Brinjal curry

Name: Badnekayi gojju/Brinjal curry
Cuisine: Indian
Ingredients: 250 grams brinjal; 1 onion; 1 handfull of Curry leaves; 1 teaspoon cumin and mustard; 2 tablespoon oil; 1 tomato puree; Salt to taste; 6-8 Green chillies; 1/2 cup grated coconut; 1 handfull of coriander leaves; 10 garlic cloves

Harshitha Gurukumar @cook_14190807

Mysore

Badnekayi gojju/Brinjal curry

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

250 gramsbrinjal
1onion
1handfull of Curry leaves
1 teaspooncumin and mustard
2 tablespoonoil
1tomato puree
Salt to taste
For masala
6-8Green chillies
1/2 cupgrated coconut
1handfull of coriander leaves
10garlic cloves

Saved

Steps

1

Wash and cut the brinjal and keep it in the water
2

Grind the ingredients for masala in to smooth.
3

Heat oil in a wok add jeera and mustard after mustard splutter and curry leaves and onions.
4

After onions are done add grounded masala paste and cook for 3 minutes.
5

Add brinjal and salt mix well. Cover the lid and cook for 5 minutes
6

Add tomato puree and cook for 5 more minutes. Serve with chapathi.