Maize flour Dosa / Corn flour dosa

Name: Maize flour Dosa / Corn flour dosa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Maize four; 2 cup Rice four; to taste Salt; 2 Finely chopped green chillies; 1" ginger; 5-6 curry leaves; 1 tsp coriander leaves; as required Oil for making dosa

Subhashni Venkatesh @cook_16039991

An instant dosa to make in jiffy...

Subhashni Venkatesh @cook_16039991

An instant dosa to make in jiffy...

Saved

Ingredients

15 minutes

4 servings

3 cupsMaize four
2 cupRice four
to tasteSalt
2Finely chopped green chillies
1"ginger
5-6 curry leaves
1 tspcoriander leaves
as requiredOil for making dosa

Saved

Steps

15 minutes

1

In a broad bowl take the rice and maize flour, salt and mix well.
2

Add water and bring in to thin batter consistency. Let it be thinner than the regular dosa batter.
3

In a sauteing pan pour 3 tea spoons of oil and add mustard, curry leaves, ginger, curry leaves and green chillies.
4

Once they splutter transfer them in to the batter. Add coriander too. Mix well.
5

Heat Dosa tawa, Grease with oil.
6

Take ladle full of dosa batter and pour on the tawa starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps.
7

Drizzle a teaspoon of oil around. Cook on both sides,
8

The crispy Maize flour dosa is ready now.