Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 1 bowl soaked white chole overnight; 1 tea bag; Salt as per requirement; 1 pinch baking soda; 1 bowl maida; 1/2 bowl curd; 1 tea spoon baking powder; Water 5oo ml; 1 pinch Ajwain --; 1/2 tea spoon Kasturi methi----; 2 bowl Oil -; 1 big size onion, 3 tomatoes, 1 inch giger; 1/2 tea spoon turmeric powder; 1 teaspoon red chilli powder; Chole masala; Some cumin seeds

Shalu Thakral @cook_s_88

#goldenapron #post1st

Shalu Thakral @cook_s_88

#goldenapron #post1st

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Ingredients

1 bowlsoaked white chole overnight
1tea bag
Salt as per requirement
1 pinchbaking soda
1 bowlmaida
1/2 bowlcurd
1 tea spoonbaking powder
Water 5oo ml
1 pinchAjwain --
1/2 tea spoonKasturi methi----
2 bowlOil -
1big size onion, 3 tomatoes, 1 inch giger
1/2 tea spoonturmeric powder
1 teaspoonred chilli powder
Chole masala
Some cumin seeds

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Steps

1

First boil chole with salt, water and tea bag,baking soda for 20 min. Now make paste of onion, tomatoand ginger. Now take a pan on flame hot it andadd oil 2 table spoon oil, add cumin seeds and then add turmeric and chilli powder on low flame then add the paste t,then add some salt and propery saute.
2

Now add chole masala and boiled chole in pan. Mix it well.chole is ready.
3

Take curd and add baking powder in it for 1/2 an hour now add maida, ajwain 1 teaspoon oil, 1 teaspoon salt, kasturi methi knead a dough.keep it aside for 2 hours and then take a part from dough, make peda and roll it on chakla and fry it in a kadahi (take very hot oil in it) now bhatura is ready and serve it with chole green chilli and pickle.