Open in Cookpad AppSteps
- 1
Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.
- 2
Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.
- 3
Add chopped onions and sauté until onions turn translucent.
- 4
Add chopped tomatoes & boiled peas and salt.
- 5
Add all the spices & mix well.
- 6
Add soaked poha & mix well.
- 7
Add roasted peanuts.
- 8
Add lemon juice & coriander leaves.
- 9
Enjoy your poha with a cup of hot tea.
Cooksnaps
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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