Poha

Name: Poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups thick Poha (rice flakes); 1 medium Onion, finely chopped; 1/3 teaspoon Mustard Seeds; 8-10 Curry Leaves; 1 1/2 tablespoon Peanuts (ground nuts); 1/4 teaspoon Turmeric Powder; 1/4 teaspoon chilli Powder; 1/4 teaspoon coriander Powder; 1 1/2 teaspoons Lemon Juice; to taste Salt; 2 tablespoons Oil; 2 tablespoons finely chopped Coriander Leaves; 1/2 cup bhujia; 2 chopped tomatoes; 1/2 cup boiled peas

Sabina Tabassum @cook_13522338

Assam

#holispecial
#goldenapron
Post 2
13/03/19

Sabina Tabassum @cook_13522338

Assam

#holispecial
#goldenapron
Post 2
13/03/19

Saved

Ingredients

20 mins

2 servings

2 cupsthick Poha (rice flakes)
1medium Onion, finely chopped
1/3 teaspoonMustard Seeds
8-10Curry Leaves
1 1/2 tablespoonPeanuts (ground nuts)
1/4 teaspoonTurmeric Powder
1/4 teaspoonchilli Powder
1/4 teaspooncoriander Powder
1 1/2 teaspoonsLemon Juice
to tasteSalt
2 tablespoonsOil
2 tablespoonsfinely chopped Coriander Leaves
1/2 cupbhujia
2chopped tomatoes
1/2 cupboiled peas

Saved

Steps

20 mins

1

Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.
2

Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.
3

Add chopped onions and sauté until onions turn translucent.
4

Add chopped tomatoes & boiled peas and salt.
5

Add all the spices & mix well.
6

Add soaked poha & mix well.
7

Add roasted peanuts.
8

Add lemon juice & coriander leaves.
9

Enjoy your poha with a cup of hot tea.

Saved

Cooksnaps

Saved

Sabina Tabassum @cook_13522338

on March 13, 2019 04:15

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

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Poha

Poha

Ingredients

Steps

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