Steps
- 1
Take a pan heat oil and add jeera, saute well.
- 2
Now add chopped onion and green chilli.
- 3
After become brown onion add chopped tomato
- 4
Now add all the spices and 1 glass water
- 5
Untill water boil take another pan add beshan,thoda sa namak and red chilli powder and some water and mix well and make a dough.
- 6
Now after boiling water add some small balls of dough of beshn in it
- 7
Now cooked for some time.
- 8
Now ready to serve
- 9
A
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