Steps
- 1
Take a pan heat oil and add jeera, saute well.
- 2
Now add chopped onion and green chilli.
- 3
After become brown onion add chopped tomato
- 4
Now add all the spices and 1 glass water
- 5
Untill water boil take another pan add beshan,thoda sa namak and red chilli powder and some water and mix well and make a dough.
- 6
Now after boiling water add some small balls of dough of beshn in it
- 7
Now cooked for some time.
- 8
Now ready to serve
- 9
A
Similar Recipes
More Recipes
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

4 cheese zucchini lasagna (keto)
Natalie Truscello
-

jenscookingdiary
-

Bite Sized Baked Sausages with Peppers and Onions
Crock Pot Girl 🤡
-

cocinaconmigosalud.com
-

Daisy
-

Muhammad Salaar
-

Kanchan Chhabra
-

Meelah and Meemi's Kitchen
-

Shraddha ojha
-

Monika Rastogi
-

Priyam Batra Mehta
-

Bishakha Kumari Saxena
-

Fried Rice #mykidsfavouritedishcontest
liz Ngugi.
-

Mother's Delight









Comments