Kacche Aam ki Launji

Name: Kacche Aam ki Launji
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gms Kacche aam(raw mango); 1.5 tsp salt; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 cup water; 250 gms jaggery; 2 tsp chopped coriander

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week7

Monika Rastogi @monika_yati

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Ingredients

20min

10 servings

500 gmsKacche aam(raw mango)
1.5 tspsalt
1/2 tspchilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 cupwater
250 gmsjaggery
2 tspchopped coriander

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Steps

20min

1

Wash and cut raw mangoes into small pieces.
2

Take a pressure cooker, keep it on a normal flame, transfer raw mango pieces and add all spices in cooker.
3

Pour water in it and close the lid, cook till 2 whistles blow.
4

Once it is cooked properly, open the lid and add jaggery and mix it well, sprinkle coriander leaves.
5

Kacche Aam ki Launji is ready, serve it with paranthe.