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Kacche Aam ki Launji
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A picture of Kacche Aam ki Launji.

Kacche Aam ki Launji

Monika Rastogi
Monika Rastogi @monika_yati
Bangalore

#goldenapron
#week7

#goldenapron
#week7

Read more

Kacche Aam ki Launji

Monika Rastogi
Monika Rastogi @monika_yati
Bangalore

#goldenapron
#week7

#goldenapron
#week7

Read more
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Ingredients

20min
10 servings
  • 500 gmsKacche aam(raw mango)
  • 1.5 tspsalt
  • 1/2 tspchilli powder
  • 1/2 tspcoriander powder
  • 1/4 tspturmeric powder
  • 1/2 cupwater
  • 250 gmsjaggery
  • 2 tspchopped coriander
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Steps

20min
  1. 1

    Wash and cut raw mangoes into small pieces.

    A picture of step 1 of Kacche Aam ki Launji.
  2. 2

    Take a pressure cooker, keep it on a normal flame, transfer raw mango pieces and add all spices in cooker.

    A picture of step 2 of Kacche Aam ki Launji.
  3. 3

    Pour water in it and close the lid, cook till 2 whistles blow.

    A picture of step 3 of Kacche Aam ki Launji.
  4. 4

    Once it is cooked properly, open the lid and add jaggery and mix it well, sprinkle coriander leaves.

    A picture of step 4 of Kacche Aam ki Launji.
  5. 5

    Kacche Aam ki Launji is ready, serve it with paranthe.

    A picture of step 5 of Kacche Aam ki Launji.
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Copied!

Monika Rastogi
Monika Rastogi @monika_yati
on April 17, 2019 12:24
Bangalore
I am a home maker n love to cook different dishes for my family n guests.
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