Yellow moong dall

Name: Yellow moong dall
Cuisine: Indian
Ingredients: 1 bowl moong dall; 1 spoon turmeric powder; 1 spoon salt; 1 spoon jeera; 1/2 spoon red chilli powder; 1 onion chopped; 1 tomato chopped; 1 green chilli chopped; 1 tablespoon desi ghee; Water as required; 1/4 bunch coriander leaves; 4-5 Garlic chopped

Priyam Batra Mehta @cook_13489467

Yellow moong dall

Priyam Batra Mehta @cook_13489467

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Ingredients

1 bowlmoong dall
1 spoonturmeric powder
1 spoonsalt
1 spoonjeera
1/2 spoonred chilli powder
1onion chopped
1tomato chopped
1green chilli chopped
1 tablespoondesi ghee
Water as required
1/4 bunchcoriander leaves
4-5Garlic chopped

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Steps

1

Firstly wash dall take a cooker add dall turmeric powder,salt and 1 And 1/2 glass water and cover the lid boil it for 15 minutes on low flame
2

Now take a wok add ghee heat it now add jeera And fry it now add garlic fry it add onion fry it add tomato fry now add red chilli powder And chopped coriander leaves and mix well
3

Lastly add boiled dall in it And mix well
4

Now boil for 2 minutes and off the flame dall is ready to serve