Baby corn sabzi

Name: Baby corn sabzi
Cuisine: Indian
Ingredients: 200 gm Body corn; 2 onion chopped; 2 tomato chopped; To taste Salt and red chilli powder; 1/2 tsp Garam masala; 1 tsp Jeera; as needed Oil

Saroj Bajaj @cook_15433344

Golden apron # baby corn Sabzi 1 post

Saroj Bajaj @cook_15433344

Golden apron # baby corn Sabzi 1 post

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Ingredients

200 gmBody corn
2onion chopped
2tomato chopped
To tasteSalt and red chilli powder
1/2 tspGaram masala
1 tspJeera
as neededOil

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Steps

1

Add oil to a pan and heat it add cumin allow to sizzle,Add ginger and fry till aromat.
2

Add onions and fry till lightly transparent.add chopped tomatoes turmeric and salt fry till tomatoes turn mushy.
3

Add corn fry 2 -3 mint.add harem Masala and red chilli powder for 2 mint.add garam Masala and red chilli powder fry 2 mint.
4

Cover and cook on a low flame till the baby corn is cooked fully. If the curry gets too dry.sprinkle little water and cook.
5

Baby corn ready