Pan fried pangasius
Steps
- 1
Pour some flour on a plate. Add all of the seasonings and mix it with the flour. Season the fish with pepper and salt. Coat both sides of the fish with the flour seasoning.
- 2
Take a frying pan and add some olive oil. When it's hot place in the fillet and let it fry on both sides untill golden brown.
- 3
Dabb it with some kitchen paper to remove excess oil
Done!!
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