Thai Green Curry

Name: Thai Green Curry
Cuisine: British
Ingredients: 1 chicken breast diced; 1 green pepper chopped into chunks; 1 pack baby corn; 1 red onion chopped into chunks; 1 handful bamboo shoots; 1 can coconut milk; 1 fresh kaffir lime leaf; 1 tablespoon olive oil; Boiled Rice, to serve; Lime, to garnish; Thai green curry paste - jar or pre-made

Emma @cook_16082990

A quick and easy Thai green curry, a great mid week meal ready in 12 mins!

Emma @cook_16082990

A quick and easy Thai green curry, a great mid week meal ready in 12 mins!

Saved

Ingredients

1chicken breast diced
1green pepper chopped into chunks
1 packbaby corn
1red onion chopped into chunks
1 handfulbamboo shoots
1 cancoconut milk
1fresh kaffir lime leaf
1 tablespoonolive oil
Boiled Rice, to serve
Lime, to garnish
Thai green curry paste - jar or pre-made

Saved

Steps

1

Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2

Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3

Add the Thai green curry paste and cook for 2 mins
4

Stir in the coconut milk and cook for 2 mins
5

Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish