Soft Fluffy Pancakes

Name: Soft Fluffy Pancakes
Cuisine: Kenyan
Ingredients: YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle; Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease; INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats; Substitute: Use 2 cups all purpose flour if you don't have oat; 1 tsp salt 3-4 tablespoon white/brown sugar; 3 eggs 1 teaspoon vanilla essence/extract *optional; 1 and 1/2 cup milk 5 tablespoons margarine/butter; 1 teaspoon cinnamon *optional

NeonMist @NeonMist

These soft Fluffy Pancakes are not only super tasty but also very filling. Enjoy topped with drizzled honey, icing/powdered sugar, fruits, ice cream or just by themselves with a cup of your favorite beverage.

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Ingredients

YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle
Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease
INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats
Substitute: Use 2 cups all purpose flour if you don't have oat
1 tspsalt 3-4 tablespoon white/brown sugar
3eggs 1 teaspoon vanilla essence/extract *optional
1and 1/2 cup milk 5 tablespoons margarine/butter
1 teaspooncinnamon *optional

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Steps

1

In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar
2

Melt margarine/butter
3

In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together.
4

Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy
5

Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way.
6

Heat pan on medium heat
Grease pan
Add 1 laddle/serving spoon of pancake batter
Spread it out a little
7

Use spatula to carefully flip once sides have set
Let the under part cook until ready, it'll have some brown spots.
Remove from pan.
Repeat with remaining batter.
8

Keep your eye on them to avoid burning.
Yields about 10 pancakes.