Mushrooms Fisherman soup

Name: Mushrooms Fisherman soup
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 300 g Oyster mushrooms; 500 g Snail; 300 g Periwinkle; 300 g Stock fish; 1 handful uziza leaves; 1 handful Ukazi leaves(pre-cut); 1/2 cup blended Egusi(melon seeds); 100 ml palm oil; 1 small red onion; 1 tablespoon blended pepper; 1 tablespoon blended crayfish; 2 stock cubes; Salt(to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

Once the rains start mushrooms come in season. Hubby saw some oyster mushrooms and got them for me, then I found a way to make it enjoyable for us all

Chef Weenee @Chef_Weenee

Egbeda Lagos

Once the rains start mushrooms come in season. Hubby saw some oyster mushrooms and got them for me, then I found a way to make it enjoyable for us all

Saved

Ingredients

45 minutes

5 servings

300 gOyster mushrooms
500 gSnail
300 gPeriwinkle
300 gStock fish
1 handfuluziza leaves
1 handfulUkazi leaves(pre-cut)
1/2 cupblended Egusi(melon seeds)
100 mlpalm oil
1small red onion
1 tablespoonblended pepper
1 tablespoonblended crayfish
2stock cubes
Salt(to taste)

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Steps

45 minutes

1

Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
2

While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
3

Slice the uziza leaves thinly and set aside
4

The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
5

Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
6

Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
7

Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
8

Put off cooking heat and serve with choice swallow