Dahi chicken

Name: Dahi chicken
Yield: 4 ppl
Cuisine: Indian
Ingredients: 800 gm Chicken; 3 Onion sliced; 1 cup Ginger,garlic,onion and green chilli paste; 1 cup Curd; 1 tbsp Lemon juice; 3 tbsp Chicken masala; as needed Oil frying onion; to taste Salt

Rakhi Ghosh @cook_16178774

delhi

The simple less time consuming and flavourful dish.

Rakhi Ghosh @cook_16178774

delhi

The simple less time consuming and flavourful dish.

Saved

Ingredients

4 ppl

800 gmChicken
3Onion sliced
1 cupGinger,garlic,onion and green chilli paste
1 cupCurd
1 tbspLemon juice
3 tbspChicken masala
as neededOil frying onion
to tasteSalt

Saved

Steps

1

Marinate the chicken with lemon and chicken masala,keep for half an hour.In the meantime fry the onion slices till golden and crisp,keep aside.
2

In the same oil in which you have fried the onions add the ginger-garlic paste and cook for few minutes.Add the curd to the chicken and mix it nicely add it to the pan and cook on high heat fr 5-7 min and keep it on low flame till the chicken is cooked.Keep stirring in between,when done add the fried onion to the chicken(crush the onion with hand before adding)give a mix and finally add the salt keep on low flame till the oil oozes out.