Fresh rose and cashew fudge
Dear team here is my entry for Golden Apron contest week 1
#GoldenApron
14 March 19
Thank you
Fresh rose and cashew fudge
Dear team here is my entry for Golden Apron contest week 1
#GoldenApron
14 March 19
Thank you
Open in Cookpad AppSteps
- 1
Take milk add poha and cook for 3 minutes keep aside
Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously. - 2
Remove from the flame add colour and the cashewnuts and mix
well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon, - 3
Keep aside for 30 minutes or till it cools completely and sets.
Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
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Comments (2)
Jasmin Motta here..
Nice Recipe Shared 👌..
But few things I want to you know..
First..
#goldenapron
👆...no capital & with proper spelling it should be written.
Another thing..for this contest..you have to post preparation photos also..
For more.. please refer to link & rules.